3 Steps to Planning Your Outside Summer Kitchen.

If you're like most Maryland citizens, you likely fire up your barbecue fairly often during summertime. Whether grilling is the fire or only a fast way to generate a tasty meal for your large family and guests, then you can probably use a little extra room, right? The grill offers minimal storage and limited counter space, which likely makes you run back and forth between your deck and the kitchen a number of times throughout.

Choose the Budget and Location

Space and budget will be the crucial aspects which will impact the design and characteristics of your kitchen. In case the area is restricted, you'll need to scale down a little and decide on a design that brings all of the components close together. An outdoor kitchen adjoining to your house is a safe selection for smaller yards.
In case you've got a deck, a patio, a gazebo or any other outside entertainment area, you might most likely need to establish your grilling station near by, so people can quickly transition between different locations and you do not wind up cooking in isolation.
In case the space isn't a concern however, the funding is tight, we urge our customers leave the space for improvements. You do not need to pour all of the money at once in this undertaking. Begin with the great base and create it as you conserve up. By way of instance, if you can not afford all of the appliances that you need at this time, leave a space for them in your layout and purchase them afterwards.

Determine the Critical Capabilities

Consider why you are interested in to have an outdoor kitchen, the way you're going to use it and what will make it suitable for you. Here are a Few of the features to think about:
1.An Integrated sink and a dishwasher can make it easier to wash up
2.A pub island Is Ideal for parties
3.Another dining table can accommodate a lot of guests
4.A color Is Essential if the cooking/dining place is at a sunny place
5.A mini-fridge can help you keep cold beverages, condiments and additional food accessible
In case you have more than 1 cook in your loved ones, you may need at least two cooking channels to create unique meals at precisely the exact same moment.
And, clearly, you need to decide on the ideal grill for the cooking requirements. Your choice will be dependent on just how much, how frequently and what you cook on the grill.

Opt for the materials

Be cautious of what your own outdoor kitchen might need to endure each year.
Natural stone and stainless steel provide durability and strength you're searching for. In any case, encompassing a hot grill or toaster with trendy rock is preferable to using sterile wood.
Does this seem like a lot to consider? Well, it's! Your outside kitchen is a critical undertaking which takes a comprehensive preparation and expert. Including a complete kitchen or possibly a little grilling area won't just expand your living area, but will surely increase the value of your house. We have planned and constructed outdoor kitchens for everybody from a summertime BBQ enthusiast into a chef.

Kitchen Stories with blu_line Kitchens

Philip Richards on modern kitchen design and the importance of creating “relational living” spaces As the brand director of blu_line Kitchens in South Africa, Philip Richards is becoming increasingly intrigued by creating revolutionary, functional kitchens. Relational spaces, as he puts it. Founded in Johannesburg in 2002 by Philip and his brother, blu_line specialises in kitchen […]

Philip Richards on modern kitchen design and the importance of creating “relational living” spaces As the brand director of blu_line Kitchens in South Africa, Philip Richards is becoming increasingly intrigued by creating revolutionary, functional kitchens. Relational spaces, as he puts it. Founded in Johannesburg in 2002 by Philip and his brother, blu_line specialises in kitchen […]

Philip Richards on modern kitchen design and the importance of creating “relational living” spaces

As the brand director of blu_line Kitchens in South Africa, Philip Richards is becoming increasingly intrigued by creating revolutionary, functional kitchens. Relational spaces, as he puts it. Founded in Johannesburg in 2002 by Philip and his brother, blu_line specialises in kitchen architecture, providing locally-designed and manufactured bespoke kitchens to a very niche clientele.

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Since its establishment, the company’s philosophy is to produce custom designed kitchens that would meet the practical demands of modern households. All this while endeavouring to create an experience that would be born and maintained through consistent communication and professional interaction. In other words, blu_line represents an all-encompassing kitchen design experience.

So the way that we basically approach kitchen design is that we, first of all, assess the space and need to ensure there’s a functional space. That really means is that we consider where the client will be cooking where they’ll be prepping, sort of various storage, other activities that may be going on in the kitchen space. So that’s sort of gives us the foundation of a blu_line kitchen.

This approach has stood as the foundation of blu_line’s business for more than 15 years. The company’s vision back then was to offer a different approach to the then standard perspective on local South African kitchen design. Philip chose to ensure that each design was first and foremost functional. That means making sure that the demands of modern living are met, and that every aspect of the kitchen can be customised and tailored to each client’s needs.

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In the years that followed, their focus on human-centred design gratified through the importance and demands that modern architecture places on kitchens as a whole. blu_line has always had a strong focus on design. Their aesthetic is to craft a true interpretation of each and every living space. And over the last decade, as the world slowly moved toward open-plan living, modern design, created by companies like blu_line, have prevailed. It’s because of this history that, today, blu_line is perfectly poised to continue creating premium kitchens, and marking their mark in the kitchen design world.

So I say my favourite materials to use in a blu_line kitchen is definitely materials that have a touch element. There’s actually a texture involved with the material.

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From their inception in the early 2000’s blu_line has operated in a unique, boutique fashion. They’ve slowly gained momentum as a company capable of developing a customised product that is equally as good, if not better, than many other international kitchen designers. A lot of blu_line’s value has come from the fact that they are a local company capable of offering the South African public imported materials, yet locally manufactured and customised.

At the start of 2016, blu_line launched an entirely new factory that houses the latest machinery to produce the entire company product line. Then, in 2017, they completed what would be the culmination of over 15 years of research, experience and passion by opening a shiny new Johannesburg showroom. With 600 square metres of space, the two-storey building boasts sophisticated lines and a chic array of textures, all working together to form a space that asserts class and distinction.

© Agentur LOOP

The vastness of the architecture frames each section of the blu_line designs, ensuring the space is enduring while remaining dramatic in scope. But, as ever, it’s functionality that comes first, says Philip: “For us, it’s critical that we ensure that everyone who is going to be using the kitchen is able to relate in a very comfortable and easy way. Then after that then it’s got to be a space that interesting, that adds to the home.”

The sky is the limit for blu_line. Their focus will continue to be its unique customised approach while ensuring that a personal touch runs through every part of the blu_line process. It’s worked up till now.


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