3 Steps to Planning Your Outside Summer Kitchen.

If you're like most Maryland citizens, you likely fire up your barbecue fairly often during summertime. Whether grilling is the fire or only a fast way to generate a tasty meal for your large family and guests, then you can probably use a little extra room, right? The grill offers minimal storage and limited counter space, which likely makes you run back and forth between your deck and the kitchen a number of times throughout.

Choose the Budget and Location

Space and budget will be the crucial aspects which will impact the design and characteristics of your kitchen. In case the area is restricted, you'll need to scale down a little and decide on a design that brings all of the components close together. An outdoor kitchen adjoining to your house is a safe selection for smaller yards.
In case you've got a deck, a patio, a gazebo or any other outside entertainment area, you might most likely need to establish your grilling station near by, so people can quickly transition between different locations and you do not wind up cooking in isolation.
In case the space isn't a concern however, the funding is tight, we urge our customers leave the space for improvements. You do not need to pour all of the money at once in this undertaking. Begin with the great base and create it as you conserve up. By way of instance, if you can not afford all of the appliances that you need at this time, leave a space for them in your layout and purchase them afterwards.

Determine the Critical Capabilities

Consider why you are interested in to have an outdoor kitchen, the way you're going to use it and what will make it suitable for you. Here are a Few of the features to think about:
1.An Integrated sink and a dishwasher can make it easier to wash up
2.A pub island Is Ideal for parties
3.Another dining table can accommodate a lot of guests
4.A color Is Essential if the cooking/dining place is at a sunny place
5.A mini-fridge can help you keep cold beverages, condiments and additional food accessible
In case you have more than 1 cook in your loved ones, you may need at least two cooking channels to create unique meals at precisely the exact same moment.
And, clearly, you need to decide on the ideal grill for the cooking requirements. Your choice will be dependent on just how much, how frequently and what you cook on the grill.

Opt for the materials

Be cautious of what your own outdoor kitchen might need to endure each year.
Natural stone and stainless steel provide durability and strength you're searching for. In any case, encompassing a hot grill or toaster with trendy rock is preferable to using sterile wood.
Does this seem like a lot to consider? Well, it's! Your outside kitchen is a critical undertaking which takes a comprehensive preparation and expert. Including a complete kitchen or possibly a little grilling area won't just expand your living area, but will surely increase the value of your house. We have planned and constructed outdoor kitchens for everybody from a summertime BBQ enthusiast into a chef.

How to Make a Non-Open-Plan Layout Work

The alternatives to the popular open-plan kitchen layout Open-plan kitchens have been trending for the last decade, and many homeowners have chosen to knock down walls to open up their homes. But this type of design is not for everyone, and a closed kitchen has distinct advantages over its open-plan counterpart. Let’s look at a […]

The alternatives to the popular open-plan kitchen layout Open-plan kitchens have been trending for the last decade, and many homeowners have chosen to knock down walls to open up their homes. But this type of design is not for everyone, and a closed kitchen has distinct advantages over its open-plan counterpart. Let’s look at a […]

The alternatives to the popular open-plan kitchen layout

Open-plan kitchens have been trending for the last decade, and many homeowners have chosen to knock down walls to open up their homes. But this type of design is not for everyone, and a closed kitchen has distinct advantages over its open-plan counterpart. Let’s look at a few questions that will determine how your lifestyle will influence your choice of kitchen design.

What is your kitchen used for?

The function of the kitchen will in large part determine whether an open-plan design is favourable or not. If your kitchen is the main social area of the home, it makes sense to open it up to the rest of the home. But if your kitchen is being used more traditionally, as a room where meals are prepared, where clothes are laundered, and dishes are washed, then a closed kitchen works better.

© Dirk Cousaert

Noise is another factor to consider when you’re doing kitchen planning. Cooking and cleaning can become disturbing to house guests, but with a closed kitchen, these can be closed off.

Who does the cooking?

For many families, the kitchen is not a social place where meal preparation mixes with other activities. Especially when you employ staff to do the cooking for your family, it is best to keep your utilitarian kitchen closed off from the social areas of the house like the living room, and dining room where meals are served.

© WHT

Especially in upmarket homes, the trend is to have a social kitchen and a chef’s kitchen that can be used by caterers. While two kitchens may seem extravagant, having a separate “dirty” kitchen where washing up and cooking can happen, makes perfect sense. The chef’s kitchen is fully fitted out, while the social kitchen can only have the appliances necessary for simple meals and drinks preparation.

What type of food do you enjoy?

Even if you do your own cooking, the type of food that you prepare might not be conducive to an open-plan environment. The aromas of strong spices, seafood and oil all can be absorbed by upholstery, carpets and soft furnishings, creating an uninviting smell.

The air quality in a kitchen is also compromised by cooking. A cooker hood is supposed to eliminate these harmful particles made airborne through the preparation of meals, but few can remove all of them. A closed kitchen environment prevents these pollutants from reaching the rest of the home.

How messy is your cooking?

Some people have a cooking system in place whereby used utensils and cookware disappear into the dishwasher or are washed and dried ready to be packed away, as if by magic. But for the most of us, the kitchen looks like a disaster area once we’ve finished cooking a meal. This is one of the greatest advantages to having a separate kitchen: you can close the door behind you and no-one will know. While an open-plan kitchen has to be kept clean and tidy, a separate kitchen doesn’t. So if you don’t operate your kitchen like a team of professionals, a closed kitchen might be the best option for you.

© Dirk Cousaert

Open vs Closed: the Pros and Cons

Open Kitchen Pros:

• Open kitchens tend to be lighter because of light coming from the dining and living areas.
• These types of kitchens are social spaces where the cook and guests can interact.
• They are great for families where parents need to keep an eye on the kids.
• Open-plan kitchen layouts usually allow for great flow between living areas.

Open Kitchen Cons:

• The space has to be kept tidy at all times.
• It can be noisy and disturb guests in the adjacent living or dining area.
• The unrestricted air low can allow smells to permeate the rest of the home.
• Smoke and other air pollutants can contaminate other rooms in the home.

Closed Kitchen Pros:

• Closed kitchens are private spaces where you or staff can work without disturbance.
• Noise, pollution and smells can be contained.
• The presence of 4 walls usually allows for more cabinetry and therefore more storage space.

Closed Kitchen Cons:

• A closed kitchen doesn’t allow for much interaction between the cook and guests.
• To open up an enclosed kitchen can be very expensive because of all the wiring and cabinetry that has to be removed.
• Closed kitchens usually have less natural light than open-plan kitchens.

© Jolanda Kruse

A few tips for designing your closed kitchen

Keep ergonomics in mind

While the work triangle might be slightly outdated, it is still important to eliminate wasted steps in the kitchen. As with an open-plan kitchen layout, try to keep the sink, stove, fridge, and a work surface in close proximity to each other for ease of use.

Always consider flow

Even if the traffic might not be as constant as with an open-plan kitchen, the basic functionality still has to be in place. Allow for at least 900mm for walkways. Keep in mind that areas, where the dishwasher or oven are installed, will need to be wider to allow for passing even when these appliances are open.

Clever Corners

Corners are notorious space-wasters in kitchen design, so try to avoid them where you can. If having a corner unit is unavoidable, then make the most of it by creating a walk-in pantry. Alternatively, include rotundas in the lower corners and display shelves in the upper corners of your kitchen.

Integrated Shelving

There are so many innovative storage solutions available that your kitchen can be designed to work seamlessly. Free up counter space by having a dedicated appliance cupboard, where everything is plugged in and ready to use, but out of sight when not in use.

Smart Appliances

To ensure that your kitchen stays relevant for longer, incorporate smart solutions where you can. Appliances, air conditioning systems and even sound and alarm systems can all be controlled from a single touchpad in your kitchen. Also, be sure that you have more than enough plug points and USD ports in your new kitchen to accommodate all your needs.

Landing Spaces

There are few things more frustrating than standing with a flaming hot casserole, and there is nowhere to put it down. Landing spaces next to the oven, sink and fridge are essential to make your kitchen as practical as possible.

Entrance and Exit

Because a closed kitchen has a definite entrance door, keep the safety in mind of the people entering the kitchen. This walkway shouldn’t be obstructed by an open oven or refrigerator door. Also, consider that there should also be a direct pathway leading to the back door to avoid unnecessary traffic through the rest of the kitchen area.


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